A Kiwi Thanksgiving

What do you do when you live in a country that doesn’t celebrate Thanksgiving, and doesn’t have turkeys, cranberries, and all other “Thankgsiving-ish” foods available in late November?  You improvise.

Yesterday, T and I had our second annual “Kiwi Thanksgiving”, which consists of Chinese takeaway and homemade desserts.  Why Chinese takeaway?  Because I was so over trying to make things from home in a place that doesn’t have things from home, that I just gave up.  Chinese it was, and it was delicious.  It all started with the dessert, you see.

Last year, I made gingerbread pumpkin trifle.  It’s a thirty minute recipe, assuming you have gingerbread mix, Cool-whip, Libby’s canned pumpkin, and Jello vanilla pudding mix.  When you have none of these things, it’s a five day recipe.  Between roasting pumpkin, whipping cream, researching how to make pudding mix (this could be the subject of a blog post all on its own!), and paying $10 for a bottle of molasses to make real gingerbread, this became the most expensive and time-consuming dessert in history.  To make matters worse, when I was finished, I was universally confronted with the following questions:

“Pumpkin for dessert?  Really?  Why would you ever do that to a pumpkin?”

These questions were usually followed by slight shivers and vaguely green cast to the skin of the questioner.

This year, though, I was prepared.  Not only did I make sure I had vanilla pudding mix from home, I used crushed gingersnaps instead of gingerbread.  And I made sure to make two other desserts–chocolate pecan pie and cranberry orange apple pie.  That, plus some creative papermaking ideas from this blog, and I was set.  We had sixteen guests this year, and plenty of orange beef and egg foo young to go around.  Here are some pictures from the event.

To all of my friends at home, happy, happiest of Thanksgivings to you.  Know that I thankful that all of you are in my life.

Our buffet table. (I spent an hour ironing that sheet. I'm not very good at ironing...)

My Thanksgiving "fast facts". Did you know that Thanksgiving used to last for 3 days

The thankfulness basket--anonymous and read aloud after dinner. This is always fun. Especially when you can tell who wrote what! We got a lot of thoughts of thankfulness for good friends and family, but a few thoughts for bare-chested, very fit men running in the summer.

Banners! (We, perhaps, went overboard)

Dessert!

What says Thanksgiving like Chinese takeaway!?

why not have some fun with the descriptions?

Yes, one more banner....

And finally…

The Thanksgiving Smurfs are courtesy of our good friends Anna and Paddy, who found them in a second-hand shop last year.

Happy Thanksgiving to all I know and love!  To my friends at home, eat some pumpkin pie, cornbread dressing, and cranberry sauce for me.  (And some turkey, too!)

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